Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Turkish Beetroot salad from "Turkish Cooking" Drained yoghurt is basically yoghurt put into a muslin cloth and let to drip away some of the liquid (or whey) giving a thicker yoghurt. Hang the yoghurt for about 4 hours.

Ingredients Nutrition


  1. Wash the beetroots and cook by boiling. Cool.
  2. When cool peel the beetroots and cut into small cubes.
  3. Hold aside 1/4 cup beetroots for garnish.
  4. Mix beetroots with all the other ingredients. Cover and refrigerate to chill.
  5. Garnish with diced beetroots and mint sprigs.
Most Helpful

5 5

this is refreshing and i used canned beets for this guys .here in the states they even comein little cubes lol easy no cooking tastes great made fro an unrulie by an unruly zaar tag 6