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    You are in: Home / Recipes / Pancar Salatasi Recipe
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    Pancar Salatasi

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Coasty's Note:

    Turkish Beetroot salad from "Turkish Cooking" Drained yoghurt is basically yoghurt put into a muslin cloth and let to drip away some of the liquid (or whey) giving a thicker yoghurt. Hang the yoghurt for about 4 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the beetroots and cook by boiling. Cool.
    2. 2
      When cool peel the beetroots and cut into small cubes.
    3. 3
      Hold aside 1/4 cup beetroots for garnish.
    4. 4
      Mix beetroots with all the other ingredients. Cover and refrigerate to chill.
    5. 5
      Garnish with diced beetroots and mint sprigs.

    Ratings & Reviews:

    • on June 26, 2010

      55

      this is refreshing and i used canned beets for this guys .here in the states they even comein little cubes lol easy no cooking tastes great made fro an unrulie by an unruly zaar tag 6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pancar Salatasi

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.9
     
    Calories from Fat 25
    4%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 11.0 mg
    3%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.9 g
    23%
    Protein 3.4 g
    6%

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