Pancar Salatasi

"Turkish Beetroot salad from "Turkish Cooking" Drained yoghurt is basically yoghurt put into a muslin cloth and let to drip away some of the liquid (or whey) giving a thicker yoghurt. Hang the yoghurt for about 4 hours."
 
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Ready In:
1hr 5mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Wash the beetroots and cook by boiling. Cool.
  • When cool peel the beetroots and cut into small cubes.
  • Hold aside 1/4 cup beetroots for garnish.
  • Mix beetroots with all the other ingredients. Cover and refrigerate to chill.
  • Garnish with diced beetroots and mint sprigs.

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Reviews

  1. this is refreshing and i used canned beets for this guys .here in the states they even comein little cubes lol easy no cooking tastes great made fro an unrulie by an unruly zaar tag 6
     
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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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