Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Turkish Beetroot salad from "Turkish Cooking" Drained yoghurt is basically yoghurt put into a muslin cloth and let to drip away some of the liquid (or whey) giving a thicker yoghurt. Hang the yoghurt for about 4 hours.

Ingredients Nutrition

Directions

  1. Wash the beetroots and cook by boiling. Cool.
  2. When cool peel the beetroots and cut into small cubes.
  3. Hold aside 1/4 cup beetroots for garnish.
  4. Mix beetroots with all the other ingredients. Cover and refrigerate to chill.
  5. Garnish with diced beetroots and mint sprigs.

Reviews

(1)
Most Helpful

this is refreshing and i used canned beets for this guys .here in the states they even comein little cubes lol easy no cooking tastes great made fro an unrulie by an unruly zaar tag 6

Dienia B. June 26, 2010

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