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    You are in: Home / Recipes / Pancakes With Pears and Blueberry Sauce Recipe
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    Pancakes With Pears and Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    chefRD's Note:

    I found this on the passionate cook website. This looks absolutely delectable. I can see trying a bunch of different fruit combinations though. Yummy!

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    Serves: 4-6



    Units: US | Metric

    For the sauce


    1. 1
      Heat the pear juice, blueberries and sugar in a pot and simmer for 10 minutes, until the blueberries are soft and have given off some colour. Whizz in a blender and keep warm.
    2. 2
      For the pancakes, combine the flour, salt, sugar, baking powder and cinnamon in a bowl and work with a fork to remover any lumps. Beat the egg whites with the milk and slowly incorporate the flour mix. Make sure you achieve a smooth batter.
    3. 3
      Heat some butter in a frying pan (10 cm diameter) and ladle in some batter - depending on how thick you like your pancakes. (For this recipe and the yield of 10 pancakes, I made them to American-style thickness). Sprinkle some pear over.
    4. 4
      Leave to cook over medium heat until little crates appear all over the pancake - a sign that the baking powder is making the batter rise and the bottom should be cooked enough for you to flip the pancake over.
    5. 5
      Carefully turn the pancake and cook on the other side until golden brown.
    6. 6
      Serve, still warm,.

    Ratings & Reviews:


    Nutritional Facts for Pancakes With Pears and Blueberry Sauce

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.0
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.7 g
    Cholesterol 10.2 mg
    Sodium 1303.6 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 4.1 g
    Sugars 30.5 g
    Protein 8.6 g

    The following items or measurements are not included:

    pear juice

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