Pancakes With Pears and Blueberry Sauce
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
10 pancakes
- Serves:
- 4-6
ingredients
- 150 g self-raising flour
- 1 teaspoon salt
- 50 g caster sugar
- 1 pinch cinnamon
- 2 teaspoons baking powder
- 2 egg whites
- 300 ml milk
- 1 pear (ripe, peeled and cut into small dice)
- butter (for frying)
-
For the sauce
- 300 g blueberries
- 100 ml pear juice (or apple)
- 2 tablespoons caster sugar
directions
- Heat the pear juice, blueberries and sugar in a pot and simmer for 10 minutes, until the blueberries are soft and have given off some colour. Whizz in a blender and keep warm.
- For the pancakes, combine the flour, salt, sugar, baking powder and cinnamon in a bowl and work with a fork to remover any lumps. Beat the egg whites with the milk and slowly incorporate the flour mix. Make sure you achieve a smooth batter.
- Heat some butter in a frying pan (10 cm diameter) and ladle in some batter - depending on how thick you like your pancakes. (For this recipe and the yield of 10 pancakes, I made them to American-style thickness). Sprinkle some pear over.
- Leave to cook over medium heat until little crates appear all over the pancake - a sign that the baking powder is making the batter rise and the bottom should be cooked enough for you to flip the pancake over.
- Carefully turn the pancake and cook on the other side until golden brown.
- Serve, still warm,.
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RECIPE SUBMITTED BY
<p>Greatest of all, I am a Mom! The true miracle in my life so far is my beautiful daughter, Emily Rose. She is the joy of my life. My husband and I were blessed after nine years of marriage to finally be able to have her. I am also an artist. I love to paint with acrylics and I also use colored pencils. Perfectionist is my middle name. I am passionate about cooking. I love to cook for my daughter (who at almost three years old is not the easiest to please at the moment) and my husband, Tim. I have been more excited about cooking since discovering Recipezaar. It makes cooking and shopping for the ingredients easier. I just started adding some of my favorite recipes to the site and can't wait to see if anyone tries them. Keeping my fingers crossed that I get "good" reviews. <br /><br /><img alt="" src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" /> <br /><br /><img alt="Photobucket" src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" /></p>