Pancakes With Mushrooms
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
7
ingredients
-
Batter
- 1 cup milk
- 2 eggs
- 1⁄2 cup water
- 3 tablespoons salad oil
- 1 cup flour
- 1⁄2 teaspoon salt
-
Stuffing
- 2 tablespoons butter
- 1 onion, sliced
- 10 ounces mushrooms, sliced
- 2 tablespoons water
- 2 slices white bread
- salt and pepper
- 1 jalapeno, seeded and chopped
- 3 tablespoons breadcrumbs
- 2 tablespoons butter
directions
- To make Pancakes, combine milk eggs water and salad oil.
- Combine flour and salt, and whisk into the wet ingredients.
- Cook in a skillet over med high heat in a bit of oil.
- Make approximately 15 pancakes ( you will have leftover batter used later)
- They will not be puffy, but pretty flat.
- For the stuffing, Heat the butter in a skillet, add onions, and fry until golden.
- Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes.
- Soak the bread in water, squeeze.
- Put everything, including jalapeno through a grinder, season with salt and pepper.
- Mix until creamy.
- Spoon a little bit of stuffing onto the center each pancake and fold the pancakes envelope fashion to encase the suffing completely.
- Roll each stuffed pancake in leftover batter and in bread crumbs.
- Fry in hot butter until golden on both sides.
- Yields 15 pancakes.
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...