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    You are in: Home / Recipes / Pancakes With Mini Chocolate Chips & Raspberry Sauce Recipe
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    Pancakes With Mini Chocolate Chips & Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Wendy W88's Note:

    I first found this in a book that was givien to me from BHG award recipes. Very yummy and children love it!

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    Units: US | Metric

    Raspberry Sauce



    1. 1
      For Sauce: In a food processor or blender, combine all sauce ingredients and blend or process until smooth.
    2. 2
      Press sauce through sieve with rubber spatula until seeds remain, then discard seeds.
    3. 3
      For Pancakes: In a large bowl, stir together with a whisk the flour, sugar, baking powder, baking soda, and salt.
    4. 4
      In a medium bowl, whisk eggs until combined and add sour cream until smooth.
    5. 5
      Whisk in milk and butter, then add mixture to dry ingredients.
    6. 6
      Whisk gently just until mixture is wet; batter will be a little lumpy.
    7. 7
      Gently fold in chocolate chips and set aside.
    8. 8
      Heat a griddle with the oil, spreading with heat-resistant pastry brush.
    9. 9
      Stir batter gently just before laddling onto griddle.
    10. 10
      Cook pancakes 2 minutes each side and turn gently.
    11. 11
      Serve with raspberry sauce, whipped cream, fresh raspberries, and more mini chocolate chips!
    12. 12

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on December 18, 2008


      These pancakes are delicious. I use 1 cup whole wheat flour and 1/2 cup white to add some fiber and they are delicious and nutritious. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2004


      Delicious! Made no changes to the recipe and my kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pancakes With Mini Chocolate Chips & Raspberry Sauce

    Serving Size: 1 (1454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.2
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 7.1 g
    Cholesterol 57.0 mg
    Sodium 192.0 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 2.7 g
    Sugars 12.1 g
    Protein 4.7 g

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