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    You are in: Home / Recipes / Pancakes With Maple Butter Recipe
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    Pancakes With Maple Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mrs. ChefToBe's Note:

    These pancakes are very moist and fluffy....just the way I like them. This recipe came from a little trial and error. I tried a bunch of recipes and used a little of each in order to come up with this. This recipe can use any type of butter, but I prefer to use Smart Balance butter.

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    Ingredients:

    Serves: 5

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Heat a griddle pan to 350 degrees.
    2. 2
      Mix together the flour, sugar, baking powder, and salt.
    3. 3
      In another bowl, combine milk, egg yolks, and 3 tablespoons melted butter.
    4. 4
      Add the milk mixture into the flour mixture.
    5. 5
      Whisk it until the mixture is smooth.
    6. 6
      In another bowl, beat the egg whites until stiff (as if it was a meringue).
    7. 7
      Fold the beaten egg whites into the pancake mixture.
    8. 8
      Melt a little butter on the griddle prior to putting the mixture on it.
    9. 9
      Ladle about 1/4 cup of the mixture onto the griddle.
    10. 10
      When bubbles form, flip the pancake (make sure to melt butter on the area first).
    11. 11
      While pancakes are cooking, mix together 1/4 cup butter, the maple syrup, and honey.
    12. 12
      Butter each pancake with maple butter.
    13. 13
      Dust with powdered sugar and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pancakes With Maple Butter

    Serving Size: 1 (141 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 380.8
     
    Calories from Fat 181
    47%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.9 g
    59%
    Cholesterol 134.1 mg
    44%
    Sodium 429.3 mg
    17%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.0 g
    64%
    Protein 7.5 g
    15%

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