Pancakes With Lingonberries (Sweden)

Total Time
Prep 15 mins
Cook 5 mins

Found this recipe at It doesn't say how many servings, so I'm just guessing. Times do not include time to let the batter rest. Posted for ZWT6.

Ingredients Nutrition


  1. Sift flour, sugar and salt together.
  2. Add eggs and milk gradually.
  3. Stir until thoroughly mixed.
  4. Let stand 1 to 2 hours.
  5. Heat a griddle, skillet or tempered Swedish pancake pan.
  6. Brush well with butter.
  7. Spread hot cake batter thin.
  8. Brown on each side.
  9. Roll hot cakes.
  10. Serve with lingonberry preserves.


Most Helpful

These were absolutely yummy - but I couldn't flip one over nicely, so no pic! With no-stick pans, not very much butter is needed - my first one was very greasy. But those were my personal issues - the recipe is wonderful and will be made again!<br/>ZWT9 Soup-a-Stars

Linky September 05, 2013

Very good! These are very reminiscent of crepes - and, indeed, just like I always do with crepes, I managed to squish up the first one. Once I got the technique down, it was all good. I used the lingonberry preserves, and it made for a nice flavor. Thanks for sharing! ZWT9

Starrynews August 10, 2013

Scaled this back to 2 servings. Someone else described this as an 'eggy crepe' and I think that says it very well. Served with lingonberry preserves purchased at IKEA (needed an excuse to go shopping, I guess ;-) ).

evelyn/athens August 03, 2013

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