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1/2 Photos of Pancakes With Ground Flax / Flax Seed
Puffy, fluffy, crispy! This is very loosely based off a "Reader's Quick Recipe" from May 2007's Bon Appetit magazine. I have also made this with 1 1/2 c. flour, 1/4 c. flax, 3 t. baking powder, & 1% milk. Slightly healthier; not as much raving from DH ;-)
Units: US | Metric
Serving Size: 1 (957 g)
Servings Per Recipe: 1