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    You are in: Home / Recipes / Pancakes With Ground Flax / Flax Seed Recipe
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    Pancakes With Ground Flax / Flax Seed

    Pancakes With Ground Flax / Flax Seed. Photo by redracetoy

    1/2 Photos of Pancakes With Ground Flax / Flax Seed

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    DoubletheGarlic's Note:

    Puffy, fluffy, crispy! This is very loosely based off a "Reader's Quick Recipe" from May 2007's Bon Appetit magazine. I have also made this with 1 1/2 c. flour, 1/4 c. flax, 3 t. baking powder, & 1% milk. Slightly healthier; not as much raving from DH ;-)

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Whisk first six ingredient in a large bowl.
    2. 2
      Whisk milk, eggs and vanilla in a medium bowl, then whisk in the butter.
    3. 3
      Stir milk mixture into the dry mixture.
    4. 4
      Add a generous amount of oil or butter to a large nonstick griddle over medium heat.
    5. 5
      Drop a 1/4 cup batter onto the hot griddle for each pancake.
    6. 6
      Cook until brown, approximately 2 minutes per side.
    7. 7
      Serve with syrup and butter -- enjoy!

    Ratings & Reviews:

    • on August 02, 2013

      55

      This was delicious and so easy to make! I substituted melted coconut oil for the butter and added blueberries! I will probalby try almond milk with it next time too! Definitely going to add this recipe to my favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      I'm completely satisfied with this recipe. Thanks! The only change I made was skim milk instead of whole milk. They turned out tasty and I love the hint of cinnamon and vanilla. I'll definitely make them again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      55

      i used honey instead of the sugar and they were very good. thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pancakes With Ground Flax / Flax Seed

    Serving Size: 1 (957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.0
     
    Calories from Fat 42
    39%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 30.1 mg
    10%
    Sodium 198.2 mg
    8%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.5 g
    14%
    Protein 3.1 g
    6%

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