Pancakes With Ground Flax / Flax Seed

Total Time
40mins
Prep 20 mins
Cook 20 mins

Puffy, fluffy, crispy! This is very loosely based off a "Reader's Quick Recipe" from May 2007's Bon Appetit magazine. I have also made this with 1 1/2 c. flour, 1/4 c. flax, 3 t. baking powder, & 1% milk. Slightly healthier; not as much raving from DH ;-)

Ingredients Nutrition

Directions

  1. Whisk first six ingredient in a large bowl.
  2. Whisk milk, eggs and vanilla in a medium bowl, then whisk in the butter.
  3. Stir milk mixture into the dry mixture.
  4. Add a generous amount of oil or butter to a large nonstick griddle over medium heat.
  5. Drop a 1/4 cup batter onto the hot griddle for each pancake.
  6. Cook until brown, approximately 2 minutes per side.
  7. Serve with syrup and butter -- enjoy!

Reviews

(5)
Most Helpful

This was delicious and so easy to make! I substituted melted coconut oil for the butter and added blueberries! I will probalby try almond milk with it next time too! Definitely going to add this recipe to my favorites!

redracetoy August 01, 2013

I'm completely satisfied with this recipe. Thanks! The only change I made was skim milk instead of whole milk. They turned out tasty and I love the hint of cinnamon and vanilla. I'll definitely make them again. :)

sarahjett July 17, 2009

i used honey instead of the sugar and they were very good. thanks for the recipe

#1 Baker March 25, 2008

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