Pancakes With Freshly Ground Flour

Submitted by Bozeman Chef

"Whole wheat pancakes made from freshly ground flour--incredible! You won't believe the difference fresh ground flour makes. Doesn't taste at all like whole wheat."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 12 pancakes
• Serves: 4-6

ingredients

• 2 cups whole wheat flour (made from 1.6 cups soft white wheat berries)
• 4 teaspoons baking powder
• 4 tablespoons sugar
• 1 teaspoon salt
• 1 1⁄4 cups 1% low-fat milk
• 2 large eggs
• 3 tablespoons melted butter
• 1 tablespoon vanilla

directions

1. Grind wheat berries to fine flour. I use a Vitamix blender for 1 minute on high.
2. Mix all dry ingredients.
3. Mix all wet ingredients seperately.
4. Combine wet and dry with a fork or whisk just till moistened. Do not over mix. Let it sit 5-10 minutes if possible.
5. Cook on 300 degree griddle til lightly browned on each side.