Pancakes With Freshly Ground Flour

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READY IN: 15mins
Recipe by Bozeman Chef

Whole wheat pancakes made from freshly ground flour--incredible! You won't believe the difference fresh ground flour makes. Doesn't taste at all like whole wheat.

Ingredients Nutrition

Directions

  1. Grind wheat berries to fine flour. I use a Vitamix blender for 1 minute on high.
  2. Mix all dry ingredients.
  3. Mix all wet ingredients seperately.
  4. Combine wet and dry with a fork or whisk just till moistened. Do not over mix. Let it sit 5-10 minutes if possible.
  5. Cook on 300 degree griddle til lightly browned on each side.

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