Pancakes With Fresh Strawberries
photo by diner524
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
6-8 pancakes
- Serves:
- 4-6
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 1⁄3 cups milk
- 2 tablespoons vegetable oil (plus more oil for cooking pancakes)
- 1 tablespoon vanilla extract
- 1 egg, beaten
- strawberry
- whipped cream, sweetened for garnish
directions
- Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk to blend.
- In another bowl, whisk the milk, oil, vanilla, and egg together.
- Stir the wet ingredients into the dry ingredients just until combined. Do not overmix.
- Put a little oil on a griddle or large skillet and heat over medium-high heat.
- Drop the batter by tablespoons onto the griddle or in the pan to form several small pancakes.
- Cook until golden on each side (2 to 3 minutes).
- Transfer the pancakes to plates.
- Top the pancakes with a few strawberries and some whipped cream.
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Reviews
-
Yummy!!! I made 1/2 of the recipe and felt these were so flavorful, the vanilla really comes through in taste. I sliced up my fresh strawberries and then sprinkled a little sugar on them and let them rest for about 15 minutes, while making our bacon. These pancakes are very thick and fluffy, so you need to cook them lower and slower to get them cooked right. The end result was pancakes topped with nice juicy strawberries and whipped cream, what a treat this morning. Made for the "Think Pink Event" in the Cooking with Friends Games.
-
Mixed as directed I ended up with a thick unworkable batter and added nearly an extra cup of milk to get a workable consistency and in doing so toughened the mix a little. Once I got into the swing of cooking them they made a wonderful afternoon snack for the the family, some having with lemon juice and sugar and others with a little butter or just as is. I got 16 pancakes (about 13cm about 5" rounds). The vanilla flavour really made these. Thank you AmyZoe, made for New Kid on The Block.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.