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    You are in: Home / Recipes / Pancakes/Waffles Recipe
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    Pancakes/Waffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    grandmadiane's Note:

    Original recipe is from Pioneer Woman Cooks (http://thepioneerwoman.com/cooking/2009/05/perfect-pancakes/) Who has some of the most fantastic recipes! I changes her cake flour into whole wheat and unbleached white but you can always go back to cake flour. I make 2 batches and freeze them in serving protions for warming in the toaster. If I over cook the waffles I go ahead and let them get crispy then make crumbs out of them.

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Mix together dry ingredients in large bowl. Mix together milk, eggs, and vanilla in a separate bowl. Add wet ingredients to dry ingredients, stirring very gently until just combined.
    2. 2
      Melt butter and add it to the batter, stirring gently to combine.
    3. 3
      Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on July 18, 2009

      45

      A very tasty recipe - I love the taste and color given by the whole wheat flour. I made waffles. A little more liquid was needed for my batch, but I think my bag of whole wheat flour is a bit thirstier than usual. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pancakes/Waffles

    Serving Size: 1 (1092 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 22
    31%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 19.1 mg
    6%
    Sodium 161.0 mg
    6%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 2.3 g
    4%

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