Prep 30 mins
Cook 0 mins
Original recipe is from Pioneer Woman Cooks (http://thepioneerwoman.com/cooking/2009/05/perfect-pancakes/) Who has some of the most fantastic recipes! I changes her cake flour into whole wheat and unbleached white but you can always go back to cake flour. I make 2 batches and freeze them in serving protions for warming in the toaster. If I over cook the waffles I go ahead and let them get crispy then make crumbs out of them.
- Mix together dry ingredients in large bowl. Mix together milk, eggs, and vanilla in a separate bowl. Add wet ingredients to dry ingredients, stirring very gently until just combined.
- Melt butter and add it to the batter, stirring gently to combine.
- Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.
A very tasty recipe - I love the taste and color given by the whole wheat flour. I made waffles. A little more liquid was needed for my batch, but I think my bag of whole wheat flour is a bit thirstier than usual. Thank you for posting this!