Pancakes On-The-Go

Submitted by Petunia

"My family loved these! I don't know why I've only made them once! I cannot remember how many the recipe makes, so have guessed."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 cup white flour
• 1 cup whole wheat flour
• 1 1⁄4 cups oats, quick
• 2⁄3 cup packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 2 2⁄3 cups milk
• 4 tablespoons canola oil

directions

1. In a bowl, beat the eggs, oil and milk together.
2. Mix in all dry ingredients well.
3. Pour by 1/3 cupfuls onto a lightly oiled, hot griddle.
4. When tops look bubbly, flip and cook until done.
5. These are to be eaten by hand.

Reviews

[Juju Bee]

These were good, a bit dense, not too fluffy, but the taste was good, and I liked the texture of the oatmeal. They almost reminded me of Bob Evens oat and nut pancakes, but not as light. Over all we enjoyed them. I added some cinnamon to the batch which made them that much better! Thanks!