Pancakes (Oamc)

READY IN: 15mins
Dissie
Recipe by Kitchencrazy in NC

This is my favorite breakfast recipe. I make this is huge batches & freeze them. I place in the microwave for 30 sec. & they taste like they just came off of the griddle. These work perfect for the morning before school- I don't have to make a big production & make breakfast & the kids don't have to eat just cereal before school. I make one batch plain, another with either fresh blueberries or chocolate chips! If you don't want to make a huge batch, just cut the recipe in half. Enjoy!

Top Review by tillerl

these were very yummy! great to stick in the freezer for hectic mornings

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat eggs until fluffy.
  2. Add milk & melted butter.
  3. In another mixing bowl, mix together all the dry ingredients.
  4. Pour the dry ingredients into the egg mixture & mix well. (If needed, add milk to get a thinner consistency).
  5. Heat griddle to high (or 400 degrees). Grease griddle with butter.
  6. Pour a small amount of batter (about 1/4 cup- I use a measuring cup to pour pancake batter) & spread with bottom of measuring cup to a good size.
  7. When bubbles appear on top of pancake, flip pancake & cook on other side for 2-3 minutes.
  8. Top with pat of butter & syrup, and enjoy!
  9. (Side note- I set my oven to warm & on a cookie sheet I will place a kitchen towel, folded in half on top. When the pancakes are done cooking, I place inside of the kitchen towel in the oven until ready to serve. Also, if you are freezing, wait until pancakes cool & then place in a freezer bag & place in freezer. When you are ready to heat up place a wet paper towel over the pancakes in the microwave & cook for 30 sec to 1 minute in the oven.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a