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    You are in: Home / Recipes / Pancakes (Oamc) Recipe
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    Pancakes (Oamc)

    Pancakes (Oamc). Photo by Dissie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kitchencrazy in NC's Note:

    This is my favorite breakfast recipe. I make this is huge batches & freeze them. I place in the microwave for 30 sec. & they taste like they just came off of the griddle. These work perfect for the morning before school- I don't have to make a big production & make breakfast & the kids don't have to eat just cereal before school. I make one batch plain, another with either fresh blueberries or chocolate chips! If you don't want to make a huge batch, just cut the recipe in half. Enjoy!

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    Ingredients:

    Serves: 24

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat eggs until fluffy.
    2. 2
      Add milk & melted butter.
    3. 3
      In another mixing bowl, mix together all the dry ingredients.
    4. 4
      Pour the dry ingredients into the egg mixture & mix well. (If needed, add milk to get a thinner consistency).
    5. 5
      Heat griddle to high (or 400 degrees). Grease griddle with butter.
    6. 6
      Pour a small amount of batter (about 1/4 cup- I use a measuring cup to pour pancake batter) & spread with bottom of measuring cup to a good size.
    7. 7
      When bubbles appear on top of pancake, flip pancake & cook on other side for 2-3 minutes.
    8. 8
      Top with pat of butter & syrup, and enjoy!
    9. 9
      (Side note- I set my oven to warm & on a cookie sheet I will place a kitchen towel, folded in half on top. When the pancakes are done cooking, I place inside of the kitchen towel in the oven until ready to serve. Also, if you are freezing, wait until pancakes cool & then place in a freezer bag & place in freezer. When you are ready to heat up place a wet paper towel over the pancakes in the microwave & cook for 30 sec to 1 minute in the oven.).

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Pancakes (Oamc)

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 75.2
     
    Calories from Fat 26
    35%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 22.7 mg
    7%
    Sodium 201.5 mg
    8%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.0 g
    4%
    Protein 2.1 g
    4%

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