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    You are in: Home / Recipes / Pancakes from Scratch Recipe
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    Pancakes from Scratch

    Pancakes from Scratch. Photo by AZPARZYCH

    1/1 Photo of Pancakes from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Hag chef's Note:

    My own pancake recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the flour, baking powder, salt and sugar together in a mixing bowl.
    2. 2
      Beat the eggs and oil together in a 2 cup measuring cup. Add the milk, until it reaches the 2 cup level.
    3. 3
      Add the milk mixture to the dry ingredients, stirring until it is just mixed, there will be some lumps. Do not over stir, you will have tough pancakes if you do!
    4. 4
      Preheat a frying pan for 2 or 3 minutes.
    5. 5
      Lightly oil the frying pan on medium to medium high heat. This may be trial and error, depending on your own stove. Ladle the batter onto the hot pan, turn over when most of the air bubbles have popped, or the bottom of the pancake is nicely browned. Brown the other side until the pancakes are cooked through.
    6. 6
      Variations: add in some blueberries, chocolate chips or raisins before cooking, or just sprinkle some over the pancakes before you turn them over.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on July 13, 2013

      15

      These were the worst tasting pancakes ever! Its hard for me to describe the taste it was unexpectantly bland. not enough sugar too much oil. this was too nasty to give to my family so we just ate cereal cause i wasn't going to have them eat them after i tasted one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2013

      I don't know if it was just me (I consider myself a pretty good cook), but these came out very spongy/rubbery in texture and kind of bland. I like my pancakes fluffy, so I probably won't make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2012

      55

      I used whole wheat flour and poured milk to 2 1/2 cup mark - they were excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pancakes from Scratch

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.8
     
    Calories from Fat 128
    30%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.5 g
    22%
    Cholesterol 110.0 mg
    36%
    Sodium 859.4 mg
    35%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 13.6 g
    27%

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