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    You are in: Home / Recipes / Pancakes For Two Recipe
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    Pancakes For Two

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Charmed's Note:

    This is great if you're only cooking for one or two people. Although I usually tend to prefer making pancakes from scratch rather than a biscuit mix, these do come out quite good, especially if you add a touch of vanilla to them, which I always do. And it's nice not to have to spend the time making all those pancakes when I feel like having them. I adapted from a recipe from Betty Crocker.

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    Units: US | Metric


    1. 1
      Place the flour in a bowl and add the milk and egg.
    2. 2
      Beat until blended.
    3. 3
      A few small lumps in it is fine.
    4. 4
      Heat a non-stick skillet (or one just barely wiped with a bit of vegetable oil) unti a drop of water beads up.
    5. 5
      Pour in the pancake batter to make small to medium size pancakes.
    6. 6
      Cook until golden brown on one side, then turn and cook the other side.
    7. 7
      Serve with your favorite toppings.

    Ratings & Reviews:

    • on January 07, 2007


      I made these for a quick Sunday morning breakfast with DH, using HeartSmart Bisquick, skim milk, and adding 1/2 tsp sugar along with the vanilla. They were fluffy & tasty; I got six small-saucer sized pancakes out of this batch -- a perfect size. I served them with a side of bacon and Up Those Antioxidants With Blueberry Sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2004


      This is the bisquick recipe for pancakes with the addition of the vanilla - which was a nice additive. We ate it with blueberry sauce, Up Those Antioxidants With Blueberry Sauce, and the two together made a very delicious breakfast!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pancakes For Two

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 334.1
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.5 g
    Cholesterol 115.4 mg
    Sodium 830.5 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 1.2 g
    Sugars 7.2 g
    Protein 9.9 g

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