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    You are in: Home / Recipes / Pancakes (Crepes) Filled With Mushrooms (Filling Only) Recipe
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    Pancakes (Crepes) Filled With Mushrooms (Filling Only)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Derf's Note:

    Very nummy!!!! (from French Cooking by Eileen Reece)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and trim mushrooms, but do not peel.
    2. 2
      Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.
    3. 3
      Cook for 5 minutes uncovered.
    4. 4
      Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.
    5. 5
      Remove from the heat, and beat in two-thirds of the cheese.
    6. 6
      Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
    7. 7
      Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.

    Ratings & Reviews:

    • on December 17, 2002

      55

      this was very nummy- i added some leftover chopped shrimp to half of them, great as an appy for a large family:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pancakes (Crepes) Filled With Mushrooms (Filling Only)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 138
    71%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 46.8 mg
    15%
    Sodium 138.9 mg
    5%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 8.1 g
    16%

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