Wonderful for breaky or for a crepe party. From french cooking by Eileen Reece.
My Private Note
Units: US | Metric
- 1Cut ham into very small dice and chop the nuts coarsely, Melt the butter, work in the flour, add milk and cook until thick, stirring briskly, Add the ham and nuts and remove the pan immediately from the heat.
- 2Beat in two thirds of the cheese, add the seasoning and a pinch of nutmeg.
- 3Correct the seasoning, put a table spoon of filling centrally on each pancake and roll up and place in a buttered oven proof dish.
- 4Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.
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Nutritional Facts for Pancakes (Crepes) Filled With Ham and Walnuts (Filling Only)
Serving Size: 1 (102 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 276.6
- Calories from Fat 201
- Total Fat 22.4 g
- Saturated Fat 10.2 g
- Cholesterol 52.4 mg
- Sodium 352.3 mg
- Total Carbohydrate 6.9 g
- Dietary Fiber 0.7 g
- Sugars 0.3 g
- Protein 12.9 g