1 Review

I made as per recipe but the when I cooked the first pancake it was so thick (maybe my eggs were smaller or just the consistency of the flour I was using that caused this), that I couldn't cook it through without burning it so I added another 1/4 cup of milk which was just enough to thin it out so I still got good size pancakes and not crepes, I would also add a touch of vanilla in next time. I got 14 bread and butter plate size pancakes out of the mix which we enjoyed with sugar free maple syrup (me), the DM enjoyed with a vanilla yoghurt, the DS with some jam and cream and the DH with a sprinkle of sugar and drizzle of lemon juice. Thank you Perfectionist cook, made for Aussie/Kiwi recipe swap #50 March 2011.

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I'mPat March 13, 2011
Pancakes (Clone of Pancake Parlour)