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    You are in: Home / Recipes / Pancakes, Best Ever, Bisquick Recipe
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    Pancakes, Best Ever, Bisquick

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    personalchef's Note:

    I came up with this variation of basic Bisquick pancakes, which I think are the best. At least, I've never tasted any better, except perhaps for some awesome sourdough pancakes I had in San Simeon, CA., on the Hearst Property.

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    Units: US | Metric


    1. 1
      Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
    2. 2
      Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
    3. 3
      Scoop batter out using a 1/2 cup measuring cup.
    4. 4
      Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
    5. 5
      Cook till bubbly on one side, then flip and cook other side.
    6. 6
      Lay 4 to a serving, drizzle with melted butter and syrup.
    7. 7
      (Updated 1/27/10 to reflect changes recommended by Dazy.).

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    Ratings & Reviews:

    • on January 26, 2010


      The pancakes were very good. I do like that they were thinner, and the taste was better than usual. I would really like it if the directions were a little clearer though. I make my own "bisquick" so I didn't have the box recipe to follow, it would be nice if that was written out here. Also, I was confused with the ingredients first I thought that the melted butter and syrup were to be mixed in, since it said to "add the rest of the ingredients." Is the melted butter and cup of syrup for garnish or to go in the batter? Lastly, mine turned out a bit tough, but I think I just mixed them too long. Thanks for the great recipe though, I will have fun building on it!

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    Nutritional Facts for Pancakes, Best Ever, Bisquick

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.3
    Calories from Fat 262
    Total Fat 29.2 g
    Saturated Fat 14.0 g
    Cholesterol 154.4 mg
    Sodium 934.6 mg
    Total Carbohydrate 96.5 g
    Dietary Fiber 1.3 g
    Sugars 55.2 g
    Protein 11.0 g

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