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    You are in: Home / Recipes / Pancakes (Aunt Jemima Style) Recipe
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    Pancakes (Aunt Jemima Style)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Carol Bullock's Note:

    This is the best pancake recipe I've ever used. The cakes have a slightly sourdough taste to them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk until the mixture is smooth.
    2. 2
      Carefully pour it onto a preheated pan.
    3. 3
      Cook each side until it is golden brown.

    Ratings & Reviews:

    • on March 20, 2002

      55

      I made a genuine error and used rice flour instead of white flour, and they still tasted fantastic and really light! I scaled down to 1 serving (yeilded 2 pancakes) and had to add an additional 1/4 cup of water because the batter was very thick, but that could be because of the rice flour. Topped them with applesauce for a great brunch! Next time I'll try this with some finely chopped fruit in the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2002

      25

      The pancakes had a nasty smell in them once done. I think they lacked "something", maybe some nuts would help. I served these with honey. The feedback was not too good, dad and my bro. didn't quite like them, though mom and me felt they were ok, but they could be better with some more sugar and nuts, perhaps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2002

      55

      I liked the slightly sour taste of these - and the lightness.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pancakes (Aunt Jemima Style)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 220.1
     
    Calories from Fat 50
    22%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 734.8 mg
    30%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.1 g
    16%
    Protein 6.6 g
    13%

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