Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pancakes Recipe
    Lost? Site Map

    Pancakes

    Pancakes. Photo by **Tinkerbell**

    1/1 Photo of Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    7 mins

    10 mins

    Barenaked Chef's Note:

    These fluffy pancakes beat out the mixes in my cupboard every time! And the funny thing is, it really isn't that much more trouble to make them!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients.
    2. 2
      Preheat electric skillet to 380º.
    3. 3
      Add butter and milk to eggs.
    4. 4
      Add dry ingredients.
    5. 5
      Stir just to dampen (not too much).
    6. 6
      Adjust milk so it’s thin enough to pour.
    7. 7
      Carefully butter skillet and pour pancakes to your desired size. When you begin to see bubbles forming on top of your batter, it is time to flip. Cook on second side until nicely browned.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 07, 2009

      Very good. Big hit with the family. I doubled the recipe and decreased the baking powder to 3 tsp rather than 4. Also I recommend adding the melted butter to the batter, rather than the milk and eggs...for a smoother result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      55

      Well, Barenaked Chef (ha ha ha, sorry, name caught me off guard.) isn't kidding when they siad this beats out the pancake mixes! This really is just as easy to make as a box mix, only they come out fluffy and not greasy and they do well overnight in the fridge! The only change I made was that I used plain soy milk for my lactose hubby. Last Sunday my husband said he wanted pancakes for breakfast and we didn't have a mix for it so I thought I'd check the site and saw all of the ratings for this one. By far this is the best home made pancake recipe we have tried hands down.....and the soy milk didn't make them taste weird and they were still fluffy. :-) Thank you!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2010

      55

      I halved the recipe and added a bit less salt than it called for, but otherwise, I followed the recipe exactly and they cake out great! Because of the small amount of sugar in the recipe, they do not even need syrup and they are moist without any added butter. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

    Advertisement

    Nutritional Facts for Pancakes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.0
     
    Calories from Fat 91
    37%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 114.6 mg
    38%
    Sodium 581.4 mg
    24%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.3 g
    13%
    Protein 7.9 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites