Recipe by Shari2

This recipe comes from my Betty Crocker cookbook. This is the only pancake recipe I will use because they are so light and fluffy.

Top Review by Boomette

I doubled the recipe. These pancakes were so yummy. Thanks Shari :) Made for Cookbook tag game

Ingredients Nutrition


  1. Beat eggs with whisk until fluffy.
  2. Beat in all remaining ingredients until smooth.
  3. Heat griddle or pan.
  4. Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
  5. Turn and cook other side until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a