Pancakes

Total Time
10mins
Prep
5 mins
Cook
5 mins

This recipe comes from my Betty Crocker cookbook. This is the only pancake recipe I will use because they are so light and fluffy.

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Ingredients

Nutrition

Directions

  1. Beat eggs with whisk until fluffy.
  2. Beat in all remaining ingredients until smooth.
  3. Heat griddle or pan.
  4. Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
  5. Turn and cook other side until golden brown.
Most Helpful

5 5

I doubled the recipe. These pancakes were so yummy. Thanks Shari :) Made for Cookbook tag game

5 5

Perfect! Next time I will double the recipe, I have a hungry family. This is now my goto pancake recipe - so easy!

5 5

great pancakes and so fluffy and delicious. perfect breakfast every time