Total Time
5 mins
5 mins

This recipe comes from my Betty Crocker cookbook. This is the only pancake recipe I will use because they are so light and fluffy.

Skip to Next Recipe




  1. Beat eggs with whisk until fluffy.
  2. Beat in all remaining ingredients until smooth.
  3. Heat griddle or pan.
  4. Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
  5. Turn and cook other side until golden brown.
Most Helpful

5 5

I doubled the recipe. These pancakes were so yummy. Thanks Shari :) Made for Cookbook tag game

5 5

Perfect! Next time I will double the recipe, I have a hungry family. This is now my goto pancake recipe - so easy!

5 5

great pancakes and so fluffy and delicious. perfect breakfast every time