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    You are in: Home / Recipes / Pancakes Recipe
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    Pancakes

    1/1 Photo of Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Shari2's Note:

    This recipe comes from my Betty Crocker cookbook. This is the only pancake recipe I will use because they are so light and fluffy.

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    Ingredients:

    Serves: 1

    Yield:

    4inch p ...

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with whisk until fluffy.
    2. 2
      Beat in all remaining ingredients until smooth.
    3. 3
      Heat griddle or pan.
    4. 4
      Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
    5. 5
      Turn and cook other side until golden brown.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on July 05, 2011

      55

      I doubled the recipe. These pancakes were so yummy. Thanks Shari :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2011

      55

      Perfect! Next time I will double the recipe, I have a hungry family. This is now my goto pancake recipe - so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010

      55

      great pancakes and so fluffy and delicious. perfect breakfast every time

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

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    Nutritional Facts for Pancakes

    Serving Size: 1 (415 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 939.8
     
    Calories from Fat 358
    38%
    Total Fat 39.8 g
    61%
    Saturated Fat 9.4 g
    47%
    Cholesterol 211.6 mg
    70%
    Sodium 2415.2 mg
    100%
    Total Carbohydrate 120.1 g
    40%
    Dietary Fiber 3.4 g
    13%
    Sugars 13.1 g
    52%
    Protein 25.2 g
    50%

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