Total Time
Prep 5 mins
Cook 5 mins

This recipe comes from my Betty Crocker cookbook. This is the only pancake recipe I will use because they are so light and fluffy.


  1. Beat eggs with whisk until fluffy.
  2. Beat in all remaining ingredients until smooth.
  3. Heat griddle or pan.
  4. Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
  5. Turn and cook other side until golden brown.
Most Helpful

I doubled the recipe. These pancakes were so yummy. Thanks Shari :) Made for Cookbook tag game

Boomette July 05, 2011

Perfect! Next time I will double the recipe, I have a hungry family. This is now my goto pancake recipe - so easy!

AngelianMickie February 19, 2011

great pancakes and so fluffy and delicious. perfect breakfast every time

Chef Amira December 02, 2010