Community Pick
Basic Breakfast Pancakes
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 1⁄2 cups flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1⁄4 - 1⁄2 teaspoon salt (or more depending on your taste, the original recipe said 1teasp.)
- 1 egg
- 4 tablespoons butter (melted) or 4 tablespoons shortening
- 1 1⁄4 cups milk
directions
- Sift dry ingredients together twice into a large bowl.
- Beat the egg with the milk and add the melted butter, beating to combine.
- Using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing.
- Heat a heavy griddle or frypan which is greased with a little butter on a paper towel.
- The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
- Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
- When bubbles appear on surface and begin to break, turn over and cook the other side.
- Serve with either lemon juice & sugar sprinkled on them or with golden syrup or maple syrup.
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Reviews
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RECIPE SUBMITTED BY
Jen T
New Zealand
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