Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pancakes Recipe
    Lost? Site Map

    Pancakes

    Pancakes. Photo by Boomette

    1/8 Photos of Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jen T's Note:

    This is one of my adopted recipes. I adopted it towards the end of 2005 because it brought back many happy memories. I have altered it just a little by using melted butter in place of the shortening and by mixing the egg, milk & butter together before adding to the dry ingredients. I have also added how to cook them for those new to cooking :) My Mother In Law used to make pancakes for my girls when they were young as a treat when we visited. They always had them with lemon juice (she had a wonderful large lemon tree) and sprinkled them with sugar. :) The cooking time is approximate. *Oooops!! Thanks to Sara for her review which alerted me to a mistake which I have now corrected. It should be 1 & 1/2 cups flour not 3!!!! NOTE* I sometimes add more milk to get a thinner batter that will spread more easily when made as large pan sized pancakes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together twice into a large bowl.
    2. 2
      Beat the egg with the milk and add the melted butter, beating to combine.
    3. 3
      Using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing.
    4. 4
      Heat a heavy griddle or frypan which is greased with a little butter on a paper towel.
    5. 5
      The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
    6. 6
      Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
    7. 7
      When bubbles appear on surface and begin to break, turn over and cook the other side.
    8. 8
      Serve with either lemon juice & sugar sprinkled on them or with golden syrup or maple syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on March 15, 2002

      the recipe is rubbish we in england have a better recipe and they are far tastier

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2012

      55

      This recipe is perfect! Quick, easy and a crowd pleaser! Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011

      55

      Great pancakes as I like them. I just added a little bit more milk. They got a great texture and thick. Thanks Jen :) Made for the Australian Recipe swap for May 2011

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)

    Advertisement

    Nutritional Facts for Pancakes

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 707.3
     
    Calories from Fat 287
    40%
    Total Fat 31.9 g
    49%
    Saturated Fat 18.9 g
    94%
    Cholesterol 175.4 mg
    58%
    Sodium 1331.7 mg
    55%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.6 g
    26%
    Protein 18.0 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites