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    You are in: Home / Recipes / Pancakes Recipe
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    Pancakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 21, 2003

      These are really nice pancakes. I cooked them in two small frying pans, one to a pan, simultaneously and they do cook fast, as the recipe states. I rotated the pans a bit to swirl the batter, which made them thinner (and that's the way we like our pancakes). They were great with butter and syrup and I think I'll serve a fruit sauce (raspberry?)with them next time. Thanks Ellie! Great recipe!

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    • on August 04, 2013

      Made as directed. Very simple and easy to make. Had a hard time waiting the 30 minutes. Made for ZWT9 and "The Apron String Travelers"

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    • on January 15, 2011

      These nice easy pancakes are tasty although a bit on the heavy side. They were made as written. Thanks for the post.

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    • on October 18, 2003

      these had a nice flavour to them but i think i'll try to swirl them around to make them thinner next time.

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    • on August 17, 2007

      sooo yummy, kinda like my grandmas. next time i will make sure i have strawberrys in the house!

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    • on December 08, 2005

      This is the same recipe my step-grandmother taught me, and the only recipe I can remember because it is so simple. I use gluten-free flour and it works out fine. Add an extra egg for a crepe. I never manage to let the mixture sit for 30 minutes though. I melt the butter and then use a paper towel to wipe it off, and use the paper towel to refresh the pan during the cooking.

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    • on June 13, 2004

      Ellie, these were good, although my husband prefers light, fluffy pancakes. I enjoyed them with syrup. Thanks!

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    Nutritional Facts for Pancakes

    Serving Size: 1 (105 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 227.5
     
    Calories from Fat 44
    19%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 73.3 mg
    24%
    Sodium 64.3 mg
    2%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 9.0 g
    18%

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