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    You are in: Home / Recipes / Pancakes Recipe
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    Pancakes. Photo by Maryland Jim

    1/2 Photos of Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ellie_'s Note:

    These thin pancakes have been a favorite in our house for many years.

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    Units: US | Metric


    1. 1
      Combine flour, egg, milk and salt (if using) in large measuring cup or bowl.
    2. 2
      To save on dishes I use the same measuring cup that I use to measure the milk.
    3. 3
      Let mixture sit for 30 minutes or longer.
    4. 4
      Heat skillet over med high heat and Melt 1 TB butter or margarine.
    5. 5
      Pour in 2-3 TB of pancake mixture in hot skillet for each pancake (pancakes should be small and thin).
    6. 6
      Cook until small bubbles form, turn and cook other side.
    7. 7
      These cook very quickly.
    8. 8
      Serve with butter and maple syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on July 21, 2003


      These are really nice pancakes. I cooked them in two small frying pans, one to a pan, simultaneously and they do cook fast, as the recipe states. I rotated the pans a bit to swirl the batter, which made them thinner (and that's the way we like our pancakes). They were great with butter and syrup and I think I'll serve a fruit sauce (raspberry?)with them next time. Thanks Ellie! Great recipe!

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    • on August 04, 2013


      Made as directed. Very simple and easy to make. Had a hard time waiting the 30 minutes. Made for ZWT9 and "The Apron String Travelers"

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2011


      These nice easy pancakes are tasty although a bit on the heavy side. They were made as written. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pancakes

    Serving Size: 1 (105 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 227.5
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.4 g
    Cholesterol 73.3 mg
    Sodium 64.3 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 9.0 g

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