118 Reviews

These pancakes ROCK! I doubled the recipe for 5 people and there wasn't a bite left. These are just so fluffy and every pancake was perfect. I added a bit of vanilla but otherwise followed the recipe to the letter and it is fantastic. Throw out the mixes, folks...these take just a few minutes to make and simply can't be beat. Love the use of real butter instead of margarine, too (margarine scares me!!!). Thanks for sharing this awesome recipe.

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Epi Curious January 08, 2011

I have tried a few different pancake recipes over the past month. This is the keeper! I don't think I'd find a better recipe.

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SeeDebCook November 25, 2012

Just made these for my kids and I. They are amazing! Light and fluffy, and very tasty. Yummy! I added to my saved recipes for future use. Key for me was finding the right temperature on my stove so I didn't burn them. For me, on my gas stove, I was between medium and low. Thanks!

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huckleberrypie September 11, 2011

I doubled, added 2 extra T butter, 1 T vanilla and use powdered milk. They puffed up very nicely. Everyone ate them up right after they were made. They were excellent. If your having problems with them puffing check your baking powder to make sure it is still good. If they are too thin add less milk.

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Diana in KS September 30, 2009

These were awesome!! My boyfriend dubbed them "Little Puffcakes," however, because they are huge and fluffy! They soaked up EVERY bit of syrup (my boyfriend poured the syrup on my plate for me and I looked at it and said "Aren't you going to put syup on it??" Not a trace left!) so it might be better to just make a little puddle for dipping rather than just pouring the syrup on top. Super easy, super fluffy- super good. These freeze well too, so next time I think I'll make a double batch and just freeze the leftovers for many joyous breakfasts to come. Don't worry about how thick the batter is- just be sure to spread it out with your spoon. I added a touch of vanilla and almond extracts and made this with half-and-half (there was only a tiny bit of milk left in the house and we wanted to have it to drink!), but I'm sure neither of those facts made a huge difference. THANKS AGAIN!!! *****

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Roosie October 10, 2003

These were great !!! I was out of Buttermilk so went looking for another recipe for pancakes. Tried these. Delicious. The batter does seem thick, but the pancakes really are light and fluffy (like Sheda said).

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Vicki G. September 26, 2003

This is a terrific recipe!! My children and I ate every piece. The pancakes batter may seem a bit thick, but the pancakes turn out extremely light and fluffy. These are great even without syrup.

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La'Sheita Henderson August 27, 2003

Great recipe. It was easy to make. I topped my pancakes with syrup & cinnamon.

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Kerr(ie)bear August 15, 2003

Delicious pancakes. Light, fluffy and do not need a ton of syrup. Added a couple teaspoons of vanilla. This is a keeper and super simple.

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tiaria86891802638077 July 21, 2015

Very good recipe - easy, quick and very good texture. Just what I was looking for!

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Larry May 04, 2014
Pancakes