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    You are in: Home / Recipes / Pancakes Recipe
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    Pancakes

    Pancakes. Photo by diner524

    1/2 Photos of Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JaneMulkern's Note:

    I make this pancake recipe every weekend for my kids and their friends. I have tried other pancake recipes and could not find one that suited our tastes. So, I created this recipe that creates a light, fluffy, thick, and slightly sweet pancake that just melts in your mouth. By the way, this is a great recipe for kids who do not like syrup on their pancakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs, milk, oil, and vanilla.  Add flour, baking powder, sugar, and salt.  Mix by hand until well blended but slightly lumpy.  Pour about ¼ cup of batter onto a hot, lightly buttered griddle at set at about 325°.  Flip when pancakes start to bubble with slightly dry edges.  Serve with butter and maple syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 03, 2013

      55

      Very nice pancakes. I used less sugar but did everything else as written. They cooked up nice and had a wonderful taste. Must have been the sugar and vanilla. Thanks for sharing. Made for PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2013

      55

      Great pancakes!!! I made 1/4 of the recipe for my breakfast this morning and I probably should have made 1/8 of the original for just me. I made this as written except that I cut the sugar in half since I was topping them with sweet maple syrup. Thanks so much for sharing your recipe. Made for your "Pick A Chef" event, Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pancakes

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.4
     
    Calories from Fat 179
    32%
    Total Fat 19.9 g
    30%
    Saturated Fat 4.7 g
    23%
    Cholesterol 105.8 mg
    35%
    Sodium 1150.9 mg
    47%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 1.7 g
    6%
    Sugars 25.3 g
    101%
    Protein 12.6 g
    25%

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