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Haute cuisine it ain't, but Bisquick pancakes have been a staple in our household since we were kids, and that's a while. The recipe on the box -- THIS recipe -- makes a batter that's a little too thick, but that is easily remedied; can be improved with various add-ins such as buttermilk and sour cream, but as-is produces decent pancakes with minimum effort. A properly-seasoned cast-iron skillet at the right temperature and coated with bacon fat is the key to good results.