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    You are in: Home / Recipes / Pancakes Recipe
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    Pancakes

    Pancakes. Photo by Lavender Lynn

    1/1 Photo of Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    tonyf56's Note:

    Delicious, quick and easy to make.

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Heat griddle, skillet or electric griddle over medium high to 375 F; grease with cooking spray,vegetable oil or shortening.
    2. 2
      Stir all ingredients until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
    3. 3
      Cook until edges are dry. Turn & cook until golden.
    4. 4
      For thinner pancakes, use 1 1/2 cups milk.
    5. 5
      High Altitude(3500-6500 ft) No changes.

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    Ratings & Reviews:

    • on September 15, 2013

      45

      Haute cuisine it ain't, but Bisquick pancakes have been a staple in our household since we were kids, and that's a while. The recipe on the box -- THIS recipe -- makes a batter that's a little too thick, but that is easily remedied; can be improved with various add-ins such as buttermilk and sour cream, but as-is produces decent pancakes with minimum effort. A properly-seasoned cast-iron skillet at the right temperature and coated with bacon fat is the key to good results.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pancakes

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 86
    37%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 68.5 mg
    22%
    Sodium 475.3 mg
    19%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.0 g
    20%
    Protein 6.8 g
    13%

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