Pancakes

Submitted by Chef #1149252

"My mom's recipe from when I was a kid, with a few "tweaks". My family's favorite."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 6 pancakes
• Serves: 3

ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 cup milk
• 1 tablespoon oil
• 1 egg

directions

1. Sift together dry ingredients. Add wet ingredients and mix. Batter will have some lumps. If it is too thick, add milk 1 tablespoons at a time until desired consistency. Preheat a nonstick skillet and spray with Pam. Use 1/4 to 1/3 cup batter per pancake. Turn when surface loses it's shine and most bubbles have popped. Cook for just about 1 minute on second side before removing. Pancakes should be golden to golden brown on both sides. Serve with hot maple syrup.

Reviews

[lotusland]

This could use some vanilla to give it some flavour. Lotus