READY IN: 20mins
Recipe by JoyfulMomm

My mom's recipe from when I was a kid, with a few "tweaks". My family's favorite.

Top Review by lotusland

This could use some vanilla to give it some flavour. Lotus

Ingredients Nutrition


  1. Sift together dry ingredients. Add wet ingredients and mix. Batter will have some lumps. If it is too thick, add milk 1 tablespoons at a time until desired consistency. Preheat a nonstick skillet and spray with Pam. Use 1/4 to 1/3 cup batter per pancake. Turn when surface loses it's shine and most bubbles have popped. Cook for just about 1 minute on second side before removing. Pancakes should be golden to golden brown on both sides. Serve with hot maple syrup.

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