Just regular pancakes, but VERY good. Surprised my family w/breakfast this Sunday and this quick recipe was just what I needed.
These were very tasty , nice and fluffy. I did not have buttermilk so I used regular milk and coconut oil after mixing everything up I let it sit for 15 mins and started cooking.
We don't use any prepackaged food so I am always on the lookout for good recipes that are quick and replace those sorts of mixes. This was very good. I did use egg replacement and wholewheat flour and they came out really nice. They were a bit more dense than I was thinking they might be but that is probably because I used the whole wheat. My 8 year old son GOBBLED them up and my slowpoke 15 year old ate alot faster than usual....think I will be making these again. Thanks for the recipe!
My kids loved these pancakes. I used regular milk with some sweetened condensed milk as a substitute and it turned out so yummy!
This was so easy! of cource i had to put vinegar in milk as i dont keep buttermilk around!
These were very easy and tasted great. Once I put them in the skillet I added a few chocolate chips and the kids LOVED them.
This was the best american pancake recipe, i subsitutes the buttermilk with soya milk curdled with 1 teaspoon of cider vinegar. and they were beautiful! i will be making these again definatley
This is outstanding, my kids always want pancakes and I won't use mixes anymore as they are loaded with hydrogenated oil which is bad. This morning I was searching this site for pancake recipes and I saw this one, the only change I made was I used whole milk because I didn't have buttermilk and my kids LOVED These and so did I, thick and fluffy and just tasted great, thank you so much.
it is really great, my kids loved it
these pancakes r easy 2 make & they r delicious . we tripled the recipe because we have a big family and we used Unbleached Allpurpose Flour & they came out great and we added some cinnamon