Total Time
20mins
Prep 5 mins
Cook 15 mins

Easy pancakes made from scratch. You can make interesting shapes for the kids, top with fruit fillings, whipped cream, or just plain old pancake syrup and butter.

Directions

  1. Blend all ingredients.
  2. Brush griddle lightly with oil and heat.
  3. Drop by spoonfuls onto hot griddle.
  4. When the pancake bubbles, flip it over.
  5. Cook the other side until lightly browned.
Most Helpful

Just regular pancakes, but VERY good. Surprised my family w/breakfast this Sunday and this quick recipe was just what I needed.

Rose Bud November 02, 2003

These were very tasty , nice and fluffy. I did not have buttermilk so I used regular milk and coconut oil after mixing everything up I let it sit for 15 mins and started cooking.

Marcella B. March 20, 2016

We don't use any prepackaged food so I am always on the lookout for good recipes that are quick and replace those sorts of mixes. This was very good. I did use egg replacement and wholewheat flour and they came out really nice. They were a bit more dense than I was thinking they might be but that is probably because I used the whole wheat. My 8 year old son GOBBLED them up and my slowpoke 15 year old ate alot faster than usual....think I will be making these again. Thanks for the recipe!

sconehead August 27, 2011