Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pancakes Recipe
    Lost? Site Map

    Pancakes

    Pancakes. Photo by Dine & Dish

    1/3 Photos of Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ranikabani's Note:

    Easy pancakes made from scratch. You can make interesting shapes for the kids, top with fruit fillings, whipped cream, or just plain old pancake syrup and butter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    batch o ...

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients.
    2. 2
      Brush griddle lightly with oil and heat.
    3. 3
      Drop by spoonfuls onto hot griddle.
    4. 4
      When the pancake bubbles, flip it over.
    5. 5
      Cook the other side until lightly browned.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 02, 2003

      55

      Just regular pancakes, but VERY good. Surprised my family w/breakfast this Sunday and this quick recipe was just what I needed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2011

      55

      We don't use any prepackaged food so I am always on the lookout for good recipes that are quick and replace those sorts of mixes. This was very good. I did use egg replacement and wholewheat flour and they came out really nice. They were a bit more dense than I was thinking they might be but that is probably because I used the whole wheat. My 8 year old son GOBBLED them up and my slowpoke 15 year old ate alot faster than usual....think I will be making these again. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      55

      My kids loved these pancakes. I used regular milk with some sweetened condensed milk as a substitute and it turned out so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

    Advertisement

    Nutritional Facts for Pancakes

    Serving Size: 1 (470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 916.0
     
    Calories from Fat 318
    34%
    Total Fat 35.3 g
    54%
    Saturated Fat 6.6 g
    33%
    Cholesterol 195.8 mg
    65%
    Sodium 2485.9 mg
    103%
    Total Carbohydrate 121.1 g
    40%
    Dietary Fiber 3.3 g
    13%
    Sugars 24.8 g
    99%
    Protein 27.3 g
    54%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites