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    You are in: Home / Recipes / Pancakes Recipe
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    Pancakes. Photo by Dine & Dish

    1/3 Photos of Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ranikabani's Note:

    Easy pancakes made from scratch. You can make interesting shapes for the kids, top with fruit fillings, whipped cream, or just plain old pancake syrup and butter.

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    batch o ...

    Units: US | Metric


    1. 1
      Blend all ingredients.
    2. 2
      Brush griddle lightly with oil and heat.
    3. 3
      Drop by spoonfuls onto hot griddle.
    4. 4
      When the pancake bubbles, flip it over.
    5. 5
      Cook the other side until lightly browned.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 02, 2003


      Just regular pancakes, but VERY good. Surprised my family w/breakfast this Sunday and this quick recipe was just what I needed.

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    • on August 27, 2011


      We don't use any prepackaged food so I am always on the lookout for good recipes that are quick and replace those sorts of mixes. This was very good. I did use egg replacement and wholewheat flour and they came out really nice. They were a bit more dense than I was thinking they might be but that is probably because I used the whole wheat. My 8 year old son GOBBLED them up and my slowpoke 15 year old ate alot faster than usual....think I will be making these again. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009


      My kids loved these pancakes. I used regular milk with some sweetened condensed milk as a substitute and it turned out so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)


    Nutritional Facts for Pancakes

    Serving Size: 1 (470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 916.0
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 6.6 g
    Cholesterol 195.8 mg
    Sodium 2485.9 mg
    Total Carbohydrate 121.1 g
    Dietary Fiber 3.3 g
    Sugars 24.8 g
    Protein 27.3 g

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