Pancakes
Added October 29, 2002 | Recipe #44853
Total Time:
Prep Time:
Cook Time:
Easy pancakes made from scratch. You can make interesting shapes for the kids, top with fruit fillings, whipped cream, or just plain old pancake syrup and butter.
Directions:
1
Blend all ingredients.
2
Brush griddle lightly with oil and heat.
3
Drop by spoonfuls onto hot griddle.
4
When the pancake bubbles, flip it over.
5
Cook the other side until lightly browned.
Ratings & Reviews:
Just regular pancakes, but VERY good. Surprised my family w/breakfast this Sunday and this quick recipe was just what I needed.
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We don't use any prepackaged food so I am always on the lookout for good recipes that are quick and replace those sorts of mixes. This was very good. I did use egg replacement and wholewheat flour and they came out really nice. They were a bit more dense than I was thinking they might be but that is probably because I used the whole wheat. My 8 year old son GOBBLED them up and my slowpoke 15 year old ate alot faster than usual....think I will be making these again. Thanks for the recipe!
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My kids loved these pancakes. I used regular milk with some sweetened condensed milk as a substitute and it turned out so yummy!
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Nutritional Facts for Pancakes
Serving Size: 1 (470 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 916.0
Calories from Fat 318
34%
Total Fat 35.3 g
54%
Saturated Fat 6.6 g
33%
Cholesterol 195.8 mg
65%
Sodium 2485.9 mg
103%
Total Carbohydrate 121.1 g
40%
Dietary Fiber 3.3 g
13%
Sugars 24.8 g
99%
Protein 27.3 g
54%
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