Prep 30 mins
Cook 3 mins
Just plain good. Forget the box junk, you don't need it. Add an extra 2 to 3 tablespoons of milk for a thinner cake.
- 1 cup flour (packed)
- 1 cup milk
- 1 large egg
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
- Combine & rest for at least 15 minutes before cooking.
- Non stick pan, do not grease, medium heat.
If there was a way to improve this recipe one bit more, it would be a teaspoon or two of vanilla...Great hot cakes! Lotus.
This was such an easy and good recipe. I did make one change and that was to use buttermilk instead of regular and made them larger cakes. The result was a nice light pancake that served 4 of us perfect. Topped with butter and pure maple syrup and everyone at the table agreed it's a sure 5 stars. Thanks Captain for posting.
tried this recipe this morning, and none of us were very pleased by it. just ok pancakes.. think the mix out of a box would have been better, will not use this in the future. luckily I made fresh blueberry sauce to top them which made them worth eating.