Pancakes
"Just plain good. Forget the box junk, you don't need it.
Add an extra 2 to 3 tablespoons of milk for a thinner cake."
photo by Bonnie G #2
- Ready In:
- 33mins
- Ingredients:
- 6
- Yields:
-
24 little cakes
- Serves:
- 4
ingredients
directions
- Combine & rest for at least 15 minutes before cooking.
- Non stick pan, do not grease, medium heat.
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Reviews
-
If there was a way to improve this recipe one bit more, it would be a teaspoon or two of vanilla...Great hot cakes! Lotus. -
This was such an easy and good recipe. I did make one change and that was to use buttermilk instead of regular and made them larger cakes. The result was a nice light pancake that served 4 of us perfect. Topped with butter and pure maple syrup and everyone at the table agreed it's a sure 5 stars. Thanks Captain for posting. -
tried this recipe this morning, and none of us were very pleased by it. just ok pancakes.. think the mix out of a box would have been better, will not use this in the future. luckily I made fresh blueberry sauce to top them which made them worth eating. -
Very good! Will make again!
RECIPE SUBMITTED BY
Dave S.
alt, PA
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I moved from Australia to Pennsylvania USA in 2003. Australia & America are both multicultural countries which gives us a deliciously diverse menu. I am having fun with the Southern styles as well as Cajun & Creole influences. Australia is a young country & up until World War II we had mostly bland foods from England & Ireland. Post WWII saw a huge influx of families from Europe & Medditeranian areas to Australia which included my Dutch father as a boy with his parents & six siblings. Thankfully this motley crew of immigrants from around the globe have shared fantastic meats, cheeses, pastries & spices with us. Australia now enjoys fine foods from all over Asia, Italy, Greece, India, Europe, The Middle East & the list is still growing. Yes,... we still enjoy Fish n Chips too!
Living in Central PA I really miss seafood, I have not found a fish that I like yet & most people don't even know what squid looks like. Most people around here won't eat prawns (shrimp) unless its cooked & peeled for them. I used to fish Sydney Harbor & catch my own fish on lures and crabs on a hand line.
Aussies love a "Barbie" but I must admit, Nobody owns BBQ like America.
After a few summers of smoking & cooking over smoldering charcoal, this Aussie has now worn many varieties of BBQ sauce from different parts of The USA on his cheeks. Sweet, tangy or the White sauce from Alabama,.... its all great.
Pictured with me is my granddaughter Alexis who is "helping" Pop search for recipe's on Recipe Zaar.
CHEERS & BEERS,... Captain
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