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    You are in: Home / Recipes / Pancakes Recipe
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    Pancakes. Photo by Bonnie G #2

    1/1 Photo of Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AmyZoe's Note:

    This recipe is a little different because you melt the butter and warm the milk together and the dry ingredients are sprinkled instead of poured. It's a very buttery pancake and your griddle doesn't need much greasing. These are very tasty, and I think I might vary it a little--add some cinnamon or a dash of nutmeg and a little vanilla. You could even add a little sugar (although I don't think it's necessary). I love the buttery flavor! Recipe from Serving size is estimated (it wasn't listed). I found smaller 4 to 5" pancakes worked best.

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    Units: US | Metric


    1. 1
      Warm the milk and butter until the butter is melted.
    2. 2
      Let cool a bit or it will cook the eggs when you add them.
    3. 3
      In a separate bowl, whisk the eggs until well-beaten.
    4. 4
      Add the cooled milk and butter and stir.
    5. 5
      Sprinkle the dry ingredients around on top of the wet ingredients, and stir them together. You don't want a big clump of baking powder or salt anywhere so just sprinkle them around instead of pouring them inches.
    6. 6
      If you want blueberry pancakes, sprinkle fresh or frozen blueberries on top before you turn them over.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 05, 2010


      So glad I found this recpe, this made for the fluffiest, most wonderful pancake I've made yet. I did add 1 teaspoon of vanilla and 1 teaspoon of cinnamon. Served with butter, real maple syrup and hot coffee - YUM, I'll be making this often. Thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pancakes

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.1
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 11.3 g
    Cholesterol 152.4 mg
    Sodium 676.1 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 0.8 g
    Sugars 0.2 g
    Protein 8.5 g

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