Recipe by Chef Q in Oregon

I got this recipe off a recipe site and changed it up a bit. These pancakes are healthy and good. Makes 10 small pancakes.

Top Review by Sydney Mike

Very nice tasting pancakes, these! We liked the combo of whole wheat flour & flax, & also too your tip, adding a bit of cinnamon! Thanks for sharing the recipe! {Made & reviewed in this Spring's round of Pick A Chef]

Ingredients Nutrition


  1. 1) Beat egg until fluffy.
  2. 2) Add milk, melted butter and vanilla; mix.
  3. 3) Add the dry ingredients; mix.
  4. 4) Optional: to make dairy free substitute water for the milk and applesauce for the butter. You can also add 1-4 Tbs more milk/water to thin batter out.
  5. 5) Try mixing in up a bit by adding one or more of the following : 1/2 tsp cinnamon, diced apples, berries or chocolate chips.
  6. 6) Cook on medium heat on a griddle or pan just like you do with any pancakes. Enjoy.

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