READY IN: 10mins
Recipe by bergmann

Simple pancakes with lemon and sugar

Top Review by Boomette

These pancakes have a great taste. The batter was too thick so I added more milk. Peanut butter is listed in the ingredients. But not in the direction. So I guess it's a mistake. Probably you should remove it from the ingredient list. Thanks for posting :) Made for Bargain basement tag game

Ingredients Nutrition


  1. Sift flour and baking powder into a large bowl. Stir in sugar.
  2. Whisk milk, eggs and butter together.
  3. Add to flour mixture, and use a wooden spoon to mix until well combined.
  4. Cover and stand batter for 15 minutes.
  5. Heat a non-stick frying pan over medium heat, and brush pan with a little extra butter.
  6. Pour 1/3 cup of batter into pan and use a spoon to spread batter out to a 12cm (diameter) circle.
  7. Reduce heat to low, and cook for 2 to 3 minutes, or until bubbles start to appear on surface.
  8. Turn and cook for a further 2 minutes, or until cooked through.
  9. Wrap pancake in a clean tea towel to keep warm.
  10. Repeat with remaining batter, greasing pan in between pancakes.

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