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    You are in: Home / Recipes / Pancakes Recipe
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    Pancakes

    Pancakes. Photo by Boomette

    1/1 Photo of Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #829316's Note:

    Simple pancakes with lemon and sugar

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    Ingredients:

    Serves: 2

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and baking powder into a large bowl. Stir in sugar.
    2. 2
      Whisk milk, eggs and butter together.
    3. 3
      Add to flour mixture, and use a wooden spoon to mix until well combined.
    4. 4
      Cover and stand batter for 15 minutes.
    5. 5
      Heat a non-stick frying pan over medium heat, and brush pan with a little extra butter.
    6. 6
      Pour 1/3 cup of batter into pan and use a spoon to spread batter out to a 12cm (diameter) circle.
    7. 7
      Reduce heat to low, and cook for 2 to 3 minutes, or until bubbles start to appear on surface.
    8. 8
      Turn and cook for a further 2 minutes, or until cooked through.
    9. 9
      Wrap pancake in a clean tea towel to keep warm.
    10. 10
      Repeat with remaining batter, greasing pan in between pancakes.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on September 26, 2011

      45

      These pancakes have a great taste. The batter was too thick so I added more milk. Peanut butter is listed in the ingredients. But not in the direction. So I guess it's a mistake. Probably you should remove it from the ingredient list. Thanks for posting :) Made for Bargain basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pancakes

    Serving Size: 1 (410 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 925.7
     
    Calories from Fat 344
    37%
    Total Fat 38.2 g
    58%
    Saturated Fat 21.5 g
    107%
    Cholesterol 275.7 mg
    91%
    Sodium 933.3 mg
    38%
    Total Carbohydrate 119.0 g
    39%
    Dietary Fiber 3.5 g
    14%
    Sugars 13.3 g
    53%
    Protein 26.1 g
    52%

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