1062 Reviews

I made them with buttermilk instead of milk and added 1t vanilla. I think I could have gone with 2t baking powder (because of the buttermilk), so I'll try that next time. Great recipe, thank you!

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Red Hook January 31, 2010

Quick, easy, yummy and fluffy pancakes! One note - I doubled the recipe and scooped out batter in 1/4 cup servings and it made 9 med. sized pancakes. No reason to ever buy a box mix again!

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DDW October 17, 2003

I used to make a similar recipe years ago but lost the cookbook I got it from so I'm glad to find it again. I experimented by adding 1/2 cup sour cream to the batter. The pancakes come out so fluffy, you may have to double the recipe, but it really is good. Thanks for sharing

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carolinerenee September 24, 2003

I have made this three times and love it-be sure to turn the cakes a little earlier than with a mix, they seem to brown much faster. Thanks!

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ejriii August 10, 2003

Delicious, easy recipe. I didn't change a single thing about the basic recipe, except that once mine were in the pan I dropped a few frozen berries on the (still uncooked) batter, so that they were cooked along with the other side of hte batter when I flipped them. They were great. Oh, and I added some steel-cut oats to a couple of pancakes. Thanks for posting!

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spatchcock April 26, 2003

Good Recipe but I added Vanilla and Cinnamon to it

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Aspen D. August 13, 2016

This is the best recipe I've tried for pancakes. I let the batter sit for about 15 minutes which resulted in nice soft fluffy pancakes. This is definitely a winner. A good consistent recipe.

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agarr July 15, 2016

I tried this recipe and it was terrible. The pancakes were what I would say albino and tasted like egg. Also it only made about 5 pancakes and not 9. We tried to save this batter but it did not work.

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ejarvisb18 July 02, 2016
Pancakes