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Quick, easy, yummy and fluffy pancakes! One note - I doubled the recipe and scooped out batter in 1/4 cup servings and it made 9 med. sized pancakes. No reason to ever buy a box mix again!

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DDW October 17, 2003

I used to make a similar recipe years ago but lost the cookbook I got it from so I'm glad to find it again. I experimented by adding 1/2 cup sour cream to the batter. The pancakes come out so fluffy, you may have to double the recipe, but it really is good. Thanks for sharing

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carolinerenee September 24, 2003

I have made this three times and love it-be sure to turn the cakes a little earlier than with a mix, they seem to brown much faster. Thanks!

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ejriii August 10, 2003

Delicious, easy recipe. I didn't change a single thing about the basic recipe, except that once mine were in the pan I dropped a few frozen berries on the (still uncooked) batter, so that they were cooked along with the other side of hte batter when I flipped them. They were great. Oh, and I added some steel-cut oats to a couple of pancakes. Thanks for posting!

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spatchcock April 26, 2003

Loved it! We added RawSpiceBar's chai & rose spices we got in the mail to these yummy pancakes and they were awesome!

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Annie L. February 11, 2015

nice and easy recipe that tastes great! I added a teaspoon of vanilla for added flavour and my two year old loved them?

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Jetsharp January 21, 2015

Very easy, very yummy recipe. Only change I made was to add a tablespoon of ground flax seeds. I will definitely make this recipe again!

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veggie_mama December 24, 2014

I tried this and honestly they were the best pancakes I've ever made. Thank you so much!

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heather.smithey December 09, 2014

Very easy to make. They were a little thick for my husband so next time I would add more milk. They did taste way better than box mix.

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Elizabeth L. November 28, 2014

Wonderful recipe. So easy to make and always turns out great. I also use it to make waffles and everyone loves them! The only thing I have changed is I usually only use half the butter to help reduce the fat in them and they still turn out great. Thanks for this wonderful recipe! We no longer buy mixes. With 5 kids, I usually have to triple (or even quadruple) the recipe and it works every time! We usually make more than we can eat so we freeze the extra so that we have them for school mornings. Simply heat up in the toaster or microwave. Can't beat this quick breakfast! Whole Wheat flour also works great!!!

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Cookin' Dad of 5 November 03, 2014
Pancakes