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Perfect. I add a tiny bit of milk to the batter sometimes to thin it out a bit, and they still turn out great. Thanks :)
Great, easy recipe. Made as follows. Then added cinnamon to some of the batter and mashed banana to another part. Good all ways! Thanks for posting.
What a great simple recipe. Cooking them was even more easy. They browned so wonderful. Everyone in the house was more than pleased. I did not change nothing it just does not need it. Thank You
These pancakes are very light and fluffy. My family really enjoyed them. Thanks.
Really really good, sweet pancakes. Definately will be using this recipe again.
Wonderful recipe that doesn't call for buttermilk! I also added a little vanilla and they turned out perfect! I will be using this one primarily!
So yummy! I reduce the baking powder to 2 teaspoons because I think the mix has too much "air" in it with 3. I also add vanilla. :)
This is from the Betty Crocker cookbook.
LOVE this recipe! I have tried so many frozen pancakes and recipes using bisquick etc... and they always turn out dry and not flavorful ...... a friend gave me this recipe and OMG! YUM! they were PERFECT!!!! the only thing is i have to learn exactly when to flip them over - i always have a hard time w/that so at times i have one side that is too pale or overcooked but even when that happens they still come out good! lol so its a matter of getting the right color - but these pancakes never fail in taste and its consistency LOVE them! they even freeze perfect - pop in microwave for a minute - and still just as tender and yummy!!!! FINALLY great pancake and always have the ingredients on hand... THANKS! (wanted to add i ran out of reg. flour and had bread flour only on hand and it worked perfect!)