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Perfect. I add a tiny bit of milk to the batter sometimes to thin it out a bit, and they still turn out great. Thanks :)

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ervigile July 30, 2010

Great, easy recipe. Made as follows. Then added cinnamon to some of the batter and mashed banana to another part. Good all ways! Thanks for posting.

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saint louie girl February 21, 2010

What a great simple recipe. Cooking them was even more easy. They browned so wonderful. Everyone in the house was more than pleased. I did not change nothing it just does not need it. Thank You

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Braunda March 20, 2003

These pancakes are very light and fluffy. My family really enjoyed them. Thanks.

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Victoria C. May 13, 2002

Really really good, sweet pancakes. Definately will be using this recipe again.

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Lisa02 May 04, 2002

Wonderful recipe that doesn't call for buttermilk! I also added a little vanilla and they turned out perfect! I will be using this one primarily!

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CourtneyLauren December 29, 2010

So yummy! I reduce the baking powder to 2 teaspoons because I think the mix has too much "air" in it with 3. I also add vanilla. :)

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desertlady March 19, 2010

This is from the Betty Crocker cookbook.

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ltlfruity September 10, 2011

LOVE this recipe! I have tried so many frozen pancakes and recipes using bisquick etc... and they always turn out dry and not flavorful ...... a friend gave me this recipe and OMG! YUM! they were PERFECT!!!! the only thing is i have to learn exactly when to flip them over - i always have a hard time w/that so at times i have one side that is too pale or overcooked but even when that happens they still come out good! lol so its a matter of getting the right color - but these pancakes never fail in taste and its consistency LOVE them! they even freeze perfect - pop in microwave for a minute - and still just as tender and yummy!!!! FINALLY great pancake and always have the ingredients on hand... THANKS! (wanted to add i ran out of reg. flour and had bread flour only on hand and it worked perfect!)

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Chefmuffnette February 14, 2011
Pancakes