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    Pancakes
    Pancakes. Photo by Sara 76

    Photo by Sara 76

    1/28 Photos of Pancakes

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    5.0 963

    Rate it! | Read 963 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Ellen Brody's Note:

    This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

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    Ingredients:

    Yield:

    small p ...

    Units: US | Metric

    Directions:

    1. 1
      Beat egg until fluffy.
    2. 2
      Add milk and melted margarine.
    3. 3
      Add dry ingredients and mix well.
    4. 4
      Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
    5. 5
      The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
    6. 6
      Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
    7. 7
      When bubbles appear on surface and begin to break, turn over and cook the other side.

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    Ratings & Reviews:

    • on December 30, 2010

      45

      If u let the mix sit undisturbed for about 15-20 min, they will b real fluffy. A tip I got from a well known restaurant here. It does make a difference

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 07, 2002

      55

      Thank you for this delicious, easy recipe. I have tried to do pancakes from scratch before and all the recipes had me separating eggs, whipping egg whites, folding, using buttermilk, etc.! Finally, I gave up and just bought mixes. When I made these tonight, my husband asked me never to buy boxed mixes again and my 4 kids all agreed (me too)! By the way, I doubled the recipe and it came out fine (made 16 - 4" hearty thick pancakes). I had to add a little extra milk, because the batter was too thick, but flour acts differently in different temperatures, so that was probably why. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 29, 2002

      55

      Ellen you have yourself a fantastic recipe here in that it's quick, simple and very delicious. My daughter loves pancakes and she wanted me to throw a handful of raspberries and chocolate chips in the batter and they were wonderful. I like the idea of being able to walk over to the pantry and pull some basic ingredients and wala! we have pancakes. Thanks again Ellen for the great recipe. I'm submitting a photo in gratitude.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (963)

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    Nutritional Facts for Pancakes

    Serving Size: 1 (416 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.2
     
    Calories from Fat 35
    35%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 23.5 mg
    7%
    Sodium 297.9 mg
    12%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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