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    You are in: Home / Recipes / Pancakes Recipe
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    Pancakes

    Pancakes. Photo by TEJx3

    1/2 Photos of Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #532284's Note:

    When I was pregnant, I decided to create the "perfect pancake recipe." Every Saturday morning, I would fiddle with the recipe, until I developed this one. My son is now 18 and HE makes the pancakes on Saturdays mornings.

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    Ingredients:

    Serves: 3

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Sift together the dry ingredients.
    2. 2
      In a separate bowl, mix the milk, vanilla, melted butter and egg.
    3. 3
      Slowly blend the liquid ingredients with the dry, just until all ingredients are moist. Do NOT overstir!
    4. 4
      Allow batter to rest for five minutes.
    5. 5
      For prettiest results, cook pancakes on 325' griddle.
    6. 6
      NOTE: Added 9/6/2008: After reading a couple of reviews that had their pancakes turn out "crepe-like," I realized that I had left out one important caveat from the original recipe: THE BAKING POWDER MUST BE FRESH! For a number of years, I puzzled over why sometimes this recipe turned out beautifully fluffy pancakes. .and other times they just lay on the griddle, thin and disappointing.
    7. 7
      I finally figured out that it was determined by the age of the baking powder I was using. (I had two canisters in my cabinet. one week the pancakes turned out wonderful. the next thin and flat. finally the little light came on in my head.so, some of us are slower than others!) So, if your baking powder is older than a year, you may very well end up with crepes. newer than that, you should be good!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 27, 2011

      45

      Unlike my family I am not a huge pancake fan, I usually prefer salty to sweet, but these were very good. I did cut the sugar down to 1/3 cup and they were perfect. (17)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011

      35

      Sorry but these were way too sweet. The batter was very easy to work with and the pancakes came out nice and fluffy-the recipe would be amazing with about 1/4 of the sugar

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2011

      55

      The family loved them. fluffy, sweet, great. a little more temperamental than box mix to flip, but I soon got the hang of it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Pancakes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 489.5
     
    Calories from Fat 176
    35%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.6 g
    58%
    Cholesterol 111.2 mg
    37%
    Sodium 940.7 mg
    39%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.8 g
    135%
    Protein 8.5 g
    17%

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