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    You are in: Home / Recipes / Pancakes Recipe
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    Pancakes

    Pancakes. Photo by Polly_Waffle_Kid

    1/3 Photos of Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    Kelseykins's Note:

    Finally, a recipe that's not buttermilk!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Stir in the eggs and milk.
    3. 3
      Stir in the oil and beat well.
    4. 4
      Melt slice of butter on a griddle over moderate heat.
    5. 5
      When griddle is hot, pour pancake batter (abput 1/4 cup) onto the surface.
    6. 6
      Cook until golden brown and then flip.
    7. 7
      Cook until golden on both sides.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 07, 2011

      55

      These are great! Big fans at our house!!!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010

      45

      Was looking for a recipe that didn't call for buttermilk. These pancakes tasted great and cooked up nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      55

      Fantastic recipe Kelseykins :). I halved this recipe because I was making for one and I ended up with 3 big pancakes!! I topped them with real Maple Syrup and blackberries, strawberries, raspberries and cranberries. They were yummm :). Thanyou for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pancakes

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.8
     
    Calories from Fat 168
    41%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.7 g
    28%
    Cholesterol 111.3 mg
    37%
    Sodium 326.1 mg
    13%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 1.2 g
    5%
    Sugars 9.6 g
    38%
    Protein 10.5 g
    21%

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