READY IN: 15mins
Recipe by hollyberry

This is one of my family's favourite breakfasts. My son recently did a project at school where he told his grade one class that his favourite family celebration was Shrove Tuesday because he loves pancakes!

Top Review by 4-H Mom

These are light and fluffy and went fast when I made them this morning. I did add 1 teaspoon of vanilla to this. Thanks for posting this recipe.

Ingredients Nutrition


  1. Preheat griddle to 250°F.
  2. Stir together the flour, baking powder, sugar and salt.
  3. Whisk together the oil, egg, and milk.
  4. Stir the wet ingredients into the dry.
  5. Prep the griddle with butter, then scoop or pour on the pancake batter to desired size. If desired, this is the time to add blueberries.
  6. Flip the pancakes once they are firm enough to do so - they will have a nice light golden brown colour on the bottom.

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