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    You are in: Home / Recipes / Pancake & Waffle Mix Recipe
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    Pancake & Waffle Mix

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Suellen Anderson's Note:

    I received this recipe when I was with MOPS (Mothers Of Pre Schoolers). This is such a great tasting pancake that you can add whatever to. We like vanilla, nutmeg and at Christmas....Eggnog! I never checked to see how much the mix makes but the batter will make about 6 or 8 nice size pancakes.

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    Units: US | Metric

    Pancake Mix


    • 1 cup water
    • 1 egg, beaten
    • 2 tablespoons vegetable oil


    1. 1
      Beat all batter ingredients well with 1 1/2 cups pancake mix and fry in skillet.

    Ratings & Reviews:

    • on November 23, 2009


      I was confused until I figured out that I needed to measure out the dry mix rather than use the entire mix with the batter ingredients ;) Following the instructions correctly, they turned out fluffy, just the way I wanted! I will save this recipe to redeem myself the next time the in-laws are visiting as the last ones I served them was dense and almost chewy :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009


      My HB and I do not really like pancake, but both my HB and I think it is as good as the ones in the pancake house, if not even better. This recipe is pretty good. I added vanilla extract to my batter.HB thinks it need to be sweeter, since we do not eat syrup. For electronic stove users, like me , use medium +1 or 2 indexs cook it well and fast. each pancake use 2/3 of 1/3 measure cup , round into 8 inch pancake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2013

      Everyone loved this one!!! Thanks for sharing!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Pancake & Waffle Mix

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.9
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.1 g
    Cholesterol 35.0 mg
    Sodium 2392.0 mg
    Total Carbohydrate 123.2 g
    Dietary Fiber 3.4 g
    Sugars 24.7 g
    Protein 21.9 g

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