Prep 5 mins
Cook 5 mins
I received this recipe when I was with MOPS (Mothers Of Pre Schoolers). This is such a great tasting pancake that you can add whatever to. We like vanilla, nutmeg and at Christmas....Eggnog! I never checked to see how much the mix makes but the batter will make about 6 or 8 nice size pancakes.
- 6 cups all-purpose flour
- 6 tablespoons baking powder
- 6 tablespoons sugar
- 2 cups instant nonfat dry milk powder
- 1 tablespoon salt
- 1 cup water
- 1 egg, beaten
- 2 tablespoons vegetable oil
- Beat all batter ingredients well with 1 1/2 cups pancake mix and fry in skillet.
I was confused until I figured out that I needed to measure out the dry mix rather than use the entire mix with the batter ingredients ;) Following the instructions correctly, they turned out fluffy, just the way I wanted! I will save this recipe to redeem myself the next time the in-laws are visiting as the last ones I served them was dense and almost chewy :(
My HB and I do not really like pancake, but both my HB and I think it is as good as the ones in the pancake house, if not even better. This recipe is pretty good. I added vanilla extract to my batter.HB thinks it need to be sweeter, since we do not eat syrup. For electronic stove users, like me , use medium +1 or 2 indexs cook it well and fast. each pancake use 2/3 of 1/3 measure cup , round into 8 inch pancake.
Everyone loved this one!!! Thanks for sharing!!!