Pancake Syrup Increaser

"This takes only minutes to make, it's a great addition to top off your almost finished store-bought syrup to increase the quantity although I must say it's actually good enough to use on it's own just as a syrup, this will thicken in up the fridge --- you will love this!"
 
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Ready In:
4mins
Ingredients:
5
Yields:
2 cups (approx)
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ingredients

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directions

  • In a large saucepan combine the white sugar, brown sugar and water; bring to a boil, lower heat and simmer stirring for 3 minutes (watch closley this will run over the pot easily!).
  • Remove from heat and stir in vanilla and maple extract; cool to almost room temperature (you can chill for faster cooling) then add to your bottle of store-bought syrup.
  • Seal tightly and refrigerate.
  • This will last as long as your bottled pancake syrup.

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Reviews

  1. I've been purchasing the expensive syrup, but we've been going through it since I discovered baked french toast. This is a great inexpensive way to have syrup. Did not have any maple extract like I thought, so just added a bit extra vanilla. Tasted wonderful. As always a great recipe from Kittencal.
     
  2. Really great syrup, economical and sweet! Great for pancakes!
     
  3. I didnt want to make maple syrup so used butter flavoring so I could omit the butter from the family's pancakes. I served it with Recipe #271559.
     
  4. We love to use other extracts instead of the Maple, we had strawberry syrup today- yum!
     
  5. I haven't bought commercial syrup in years, and this is what I use.
     
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