Pancake Syrup Increaser
- Ready In:
- 4mins
- Ingredients:
- 5
- Yields:
-
2 cups (approx)
ingredients
- 2 cups granulated sugar
- 1⁄2 cup packed brown sugar
- 1 cup water
- 1⁄2 - 1 teaspoon maple extract
- 1 -2 teaspoon vanilla
directions
- In a large saucepan combine the white sugar, brown sugar and water; bring to a boil, lower heat and simmer stirring for 3 minutes (watch closley this will run over the pot easily!).
- Remove from heat and stir in vanilla and maple extract; cool to almost room temperature (you can chill for faster cooling) then add to your bottle of store-bought syrup.
- Seal tightly and refrigerate.
- This will last as long as your bottled pancake syrup.
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Reviews
-
I've been purchasing the expensive syrup, but we've been going through it since I discovered baked french toast. This is a great inexpensive way to have syrup. Did not have any maple extract like I thought, so just added a bit extra vanilla. Tasted wonderful. As always a great recipe from Kittencal.