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    You are in: Home / Recipes / Pancake Stack With Syrup Recipe
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    Pancake Stack With Syrup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    The Daycare Lady's Note:

    "Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.'" From Taste Of Home

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    Ingredients:

    Serves: 8

    Yield:

    pancakes

    Units: US | Metric

    SYRUP

    Directions:

    1. 1
      In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
    2. 2
      Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.

    Ratings & Reviews:

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    Nutritional Facts for Pancake Stack With Syrup

    Serving Size: 1 (445 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1093.8
     
    Calories from Fat 279
    25%
    Total Fat 31.0 g
    47%
    Saturated Fat 8.1 g
    40%
    Cholesterol 130.4 mg
    43%
    Sodium 1287.0 mg
    53%
    Total Carbohydrate 190.8 g
    63%
    Dietary Fiber 2.2 g
    9%
    Sugars 118.8 g
    475%
    Protein 15.7 g
    31%

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