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    You are in: Home / Recipes / Pancake Soup Recipe
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    Pancake Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    WI Cheesehead's Note:

    I think this is unique! It uses leftover pancakes from "Bavarian Pancakes" to make a delicious soup. Grandma used to make this for the grandkids (including me!) all the time. One grandchild nicknamed her "Soup Grandma". :) The ingredients for the Bavarian Pancakes below are for a half batch, which makes about 4 pancakes. Use 3-4 pancakes in the recipe.

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    Serves: 8-10



    Units: US | Metric

    Bavarian Pancakes



    1. 1
      For Pancakes:.
    2. 2
      Mix all ingredients; don't over beat. Mix may have some lumps.
    3. 3
      Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
    4. 4
      For Soup:.
    5. 5
      Place chicken broth and onion powder in a saucepan and bring to a boil.
    6. 6
      Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
    7. 7
      Add "noodles" and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on March 21, 2007


      This was a really interesting soup. I'm not used to cutting pancakes into thin strips, and I have a tendency to make my pancakes thick, so the pancakes strips came out thick in the soup. I added some carrots, parsnips, and butternut squash to the soup, so it turned out more filling.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pancake Soup

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.9
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.5 g
    Cholesterol 57.1 mg
    Sodium 159.5 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.3 g
    Sugars 2.0 g
    Protein 7.4 g

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